Curry Up Now in Flower Mound, TX is looking for a Kitchen Manager to oversee all back-of-house operations in our vibrant Indian fast casual restaurant. The ideal candidate will have a strong background in managing high-volume kitchens and a passion for delivering quality food. This role requires at least 3 years of relevant experience and a ServSafe certification. You will lead a team, manage costs, and maintain high standards of cleanliness and food safety. We offer competitive salary with bonus potential, free meals, and opportunities for growth within our national brand. #J-18808-Ljbffr Dr. Notes
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